How to Make Really Good Two Buck 'Za

When you don't live near Village Pizza or (I'm not worthy, I'm not worthy) Mozza you quickly grow tired of the mediocre westside pizza scene. That's why my lady friend and I started to make our own. Make your own pizza what the fuck? I know, I know. Trust me, though. It's really tasty and we hardly "make" anything. If I think it's an easy recipe than it's pretty freaking easy.

How to make The Panda's Pesto Chicken 'Za...

Drive to Lamonica's Pizza in Westwood. Go to the counter and ask for two dollars worth of dough (enough for a large pizza). Note: Many pizzerias sell their dough on the cheap -- you just have to ask.


The dough will look like this...


Go to the store. Buy mushrooms, onions, one tomato, a little parmesan and a bag of pre-shredded mozzarella. You will also need a small chicken breast. Stores like Whole Foods sell already grilled breasts (you don't need much for the pizza, so unlike with cheerleaders, the smaller the breasts the better).


Preheat the oven to 450. Dabble some flour on a baking pan. Stretch the dough so it fits on the baking pan. Then cover the top with a thin layer of pesto. Now you can get your pesto anywhere, but you should be getting it at Bay Cities. Just like everything else in your kitchen.



Put half the cheese on the pizza. Then chop up the toppings and place them on the pizza. Then place the second half of cheese.


Put the pizza/pan in the oven for about twelve minutes. But keep your eye on it because it bakes really fast. Then twelves minutes later just like in Back to the Future II you've got your very own pizza... Enjoy.