Wednesday, March 2, 2011

In Praise Of... Sarkis Pastry

The best baklava in town. Any town. Gooey inside, flaky phyllo, not too sweet, a delectable shaved pistachio salad atop... Sarkis can make any non-baklava'er a baklava'er.

1111 S. Glendale Avenue, Glendale; 818-956-6636
(Also locations in Pasadena and Anaheim)

Note: This picture doesn't do it justice. In fact, it makes it look rather turdish. Just trust me on this one.

3 comments:

  1. Isn't baklava more of a layered pastry like a lasagna, not a roll up like a burrito?

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  2. Unemployed EaterMarch 4, 2011 at 3:16 PM

    Traditionally, yes. Sarkis does their baklava a few different ways though. Pictured is the "Finger Baklava."

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