![]() |
One of Noel's 31Ten Margarita pies. |
If you remember, Noel successfully opened fellow Main Street restaurant/lounge, 31Ten's pizza kitchen earlier this year. At the time, I went so far to proclaim 31Ten purveyors of the Westside's best pizza. Then after only a mere three months, Noel promptly exited the joint to pursue other ventures. While at 31Ten, Noel got their wood-burning oven up to 1000 degrees, which would pump out tasty as hell and beautifully leopard-spotted Neapolitan pies. Here's hoping for the same at Areal.
Holy mama mia! That's some phat-looking crust. Bring it on...
ReplyDelete