|Photo Courtesy Gastronomy Blog|
With this in mind and in keeping with the tradition inaugurated last year, I present the top eleven things I devoured in the Los Angeles city limits under $11. In 2011.
|Photo Courtesy Lauren Noble|
10. White Chocolate Caramel Blondie from Embrace Sweets - Embrace Sweets does brownies better than anyone in LA. Their hiddem gem? The brownie's slutty stepsister, the Blondie.
[[ALSO SEE: 5 Questions With Embrace Sweets]]
9. French Toast at M Street Kitchen - When I was young my Dad would joke I ate so much French Toast I could write a book about it. If this tome ever comes together, Page One, Chapter One would feature M Street Kitchen's cinnamon-candied French Toast. It's so good that as you ingest it all you can do is dream about eating it again next weekend.
8. Squash Salad at Huckleberry - If a (gag! ewww! no thanks! salads are for girls!) salad makes the U.E. Top 11 of the Year, it must be good. It doesn't even possess large amounts of a manly protein! That doesn't stop Huckleberry from putting together the perfect unisex salad: arugula topped with butternut squash, Niman Ranch bacon shreds, pumpkin seeds and feta with a red wine vinaigrette.
7. Chocolate Milkshake at Short Order - Despite being a tad underwhelmed by Short Order's burgers, my friends and I were certainly overwhelmed with the rich chocolate taste of their Chocolate Milkshake. It's a milkshake you write home about... while drinking said milkshake.
6. Hickory Burger at Laurel Tavern - If one were to design an Unemployed Eater food pyramid, it would probably only need be bi-levled. BURGERS and everything else. So, that said, it came as quite a surprise that the new (to me) burger I enjoyed most in 2011 came from the Valley of all places, but Laurel Tavern does their burger right. The Hickory is a 8 oz. patty topped with cheddar, caramelized onions and an Apple Pan-esque hickory sauce. Note: price is for burger alone; fries extra.
5. S'Muffin from Gotta Have S'more - Steps to take if you meet someone who takes a bite into the s'more-cupcake-muffin-cheesecake graham cracker crusted-hyrid S'Muffin and isn't immediately infatuated: 1) Punch this person in the face, 2) Eat the rest of their S'Muffin.
[[ALSO SEE: 5 Questions With Gotta Have S'More]]
4.Turkey Manicotti at Bay Cities Deli - At Bay Cities, tucked between the deli counter and the hot station you can find a special man named Antonio. Couple together the normal BC patron pandemonium and the sheer minuteness of his post, you can very easily miss Antonio. But don't. Every day he pumps out what best can be described as Bay Cities nouveau, in which he puts a little tangental spin on Italian classics and sandwiches. His magnum opus: Turkey Manicotti. Note: like a good sushi joint, Antonio's menu is never announced prior and very spontaneous. However, also like a good sushi joint, almost everything he makes is delicious (especially his Mac and Cheese)...
3. Crostini at Milo + Olive - Two weeks ago U.E. raved about the Milo + Olive pizza, but the dish soon not forgotten is not the pizza, but rather the Crostini -- mountainous amounts of sheep's milk ricotta with EVOO and a touch of sea salt atop Zoe Nathan's famous bread.
|Photo Courtesy Food GPS|
2. Fried Chicken Sandwich at Son of a Gun & Not So Fried Chicken Sandwich at Mendocino Farms & Pesto Chicken Sandwich at Soda Pop's (TIE) - Chicken Sandwich Haters often claim their disdain for the sandwich lays in its "blandness." As a Chicken Sandwich Lover, I do not disagree. But, those are ordinary chicken sandwiches. Certainly not ordinary, ho-hum chicken sandwiches: Son of a Gun's Fried Chicken Sandwich, Mendocino Farms' Not So Fried Chicken Sandwich (ASK FOR IT ON RUSTIC WHITE - TRUST ME) and Soda Pop's Pesto Chicken Sandwich. All excellent and tasty in their own right, they are the sort of chicken sandwiches that would make even the coldest hearted Chicken Sandwich Hater into a Lover.
[[ALSO SEE: 5 Questions With Mendocino Farms & 5 Questions With Soda Pops]]
1. Elote Especial at Tinga - A vegetable as the #1 foodstuff of 2011? YESSSSSS. If you haven't tried Tinga's Elote Especial, put down your computer or smart phone immediately. Get in your car. Drive to La Brea. Now! Like they do across their menu, Tinga's Elote Especial is a modern take on a famous Mexican street classic. Tinga roasts the corn, then cuts it off the kernel (traditionally it is served on the kernel) before sauteing. It is then finished with some fresh lime juice, crema, pasilla pepper puree and cojita cheese. Very simple, but unbelievably tasty. Okay, can't take it. Driving there now...