Wednesday, February 8, 2012

Blue Cow Kitchen Preview Lunch

UPDATE (5:21 PM) - Looks like Blue Cow ran into a few permit setbacks. Thus, BC will now grand open on Monday, February 12 at 11:30 am.

Back in October, it was announced the Mendocino Farms team would be converting their downtown Mexican eatery Casa into Blue Cow Kitchen & Bar, a (former Church & State chef) Josh Smith-led "upscale, full-service, new American restaurant, serving upscale sandwiches, seasonal cocktails, craft beers, small plates and entrees that showcase local products and artisan products." So basically, a fancier Mendocino Farms. A spin-off if you will. The "Frasier" to Mendo's "Cheers."

Fast forward to this week, where the highly anticipated Blue Cow plans to finally open its doors starting Monday, February 12. Luckily, my maniac Mendocino Farms fanboy love scored me an invite plus one to a preview lunch yesterday. Since the restaurant wasn't even officially open to the public yet, I'm not going to delve into a full-on review, but I will say this: if you like Mendocino Farms, you will not be disappointed with Blue Cow. They simply do sandwiches (and now entrees and small plates as well) more creatively than everybody else. Pictures of the lunch below...

We started with the Baked, Then Fried Potatoes -- which came with housemade horseradish ketchup and "sour cream onion-whip." Although long, these were very reminiscent of Short Order's famed Spuds.

The first sandwich we ordered was Our Steak Sandwich - marinated prime steak, Moroccan herbed creme fraiche, spicy harrisa, oven dried tomatoes and romaine lettuce on grilled rustic white bread. Great sandwich, although the lack of bread girth barely could contain the awesomeness between its slices. Note to sandwich makers everywhere: YOU CAN NEVER GO WRONG WITH OVEN DRIED TOMATOES. This solid steak sandwich hammers this point home.

I consider myself a chicken sandwich connoisseur and I was not disappointed with Blue Cow's Spanish Chicken - char grilled organic chicken with piquillo peppers, romesco, pimento cheese, cherry tomatoes, aged Manchego & charred leeks on grilled rustic white bread. Another great sandwich, although, like the steak sandwich, I think a thicker bread slice may be needed. 

We were pretty much full from the heavy sandwiches by the time our entree arrived, but that didn't stop us from devouring the Steak Frites as well. Marinated prime bavette with philly cheese poutine, pickled shitakes, shaved jalapenos & wild arugula. The steak was perfectly cooked and the poutine alone is worth a return visit...

Overall, a very respectable preview lunch. I look forward to returning and trying their rotating and evolving menu.

Lunch Menu:

Dinner Menu: here.

Blue Cow
Lower Level of the Two California Plaza, Bunker Hill, 350 S. Grand Ave.


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