Salmon. |
Pork & Beans. |
Bacon and Brown Butter Sno-Kone with Tapioca from Ilan Hall of The Gorbals. |
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Sticky Toffee Pudding via W.P. Catering. |
Lettuce Wraps (Nobu LA). |
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Campanile's Chipotle Brownie & Maple Bacon Ice Cream. |
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Salmon Gravlax (Campanile) |
Chicken Teriyaki Cones (I think) |
Francois Payard's famed Macaroons. |
Vanilla Bean Macaroon. |
Korean-flavored Duck Slider. |
Lamb Cheeks (M.B. Post) |
Summer Truffles (Drago Centro) |
Rivera's Cones. |
Post Ranch Inn's Wagyu Beef w/ Watermelon. |
Filet, Potatoes and Asparagus from Ruth's Chris Steak House |
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