Thursday, December 13, 2012
Northern California grilled cheese mini-chain, The Melt, opened their first LA location downtown yesterday. Miss it? Fret not my friend. On Saturday they open their second LA location! And just like with the DTLA restaurant, the Sunset & Vine Melt will be giving out free meals all opening day (12-5 pm) if you arrive with the "secret" Facebook password. Hint, ahem, hint: it's "BRIE."
Check out the menu here.
6290 Sunset Blvd, Hollywood.
Monday, December 10, 2012
[[2011's Top 11 LA Foodstuffs Under $11]]
[[2010's Top 10 LA Foodstuffs Under $10]]
(Creating my own drum roll)
Here are the Top 12 LA foodstuffs under $12 that went down my gullet in 2012...
|Photo courtesy of kevinEats.|
11. Granola at Gjelina Take Away - Most flock in the morning to Gjelina's adjacent Take Away spot for their Breakfast Sandwich - and understandably so. But, in my humble opinion, it is their granola that is the true reason to make the early trek to Abbot Kinney. Don't be fooled: this is NOT the healthiest granola you're ever going to eat. But, let's also be honest: that's probably why it tastes so freaking good. The housemade, buttery, nutty and chewy granola comes on (not non-fat) Greek yogurt and is topped with a healthy amount of locally sourced honey and fresh berries.
10. Pizza at 800 Degrees - 800 Degrees is the best thing to happen to the LA pizza scene since Mozza. The reason for this is actually the latter's fault. Mozza burst on the landscape a few years back charging $15-$20 a pie - which was fine because it was Mozza. But, copycats soon sprouted up all around LA, charging the same high pricepoint, yet delivering a much inferior product. Enter 800 Degrees, where you can construct your own tasty Neapolitan pizza with quality ingredients for under $10 (and ready in mere minutes). It's not Mozza, but for the price it doesn't have to be.
9. Chocolate Chip Cookie Ice Cream Sandwich at Sprinkles Ice Cream & Salted Caramel Shake at U-Mini (TIE) - Sprinkles Ice Cream makes good ice cream, not great ice cream [review here]. The same can be said about U-Mini: they make good fast food burgers, but not great burgers [review here]. That said, both spots offer surprisingly splendid side dishes, if you will. Sprinkles Ice Cream's true star is their chocolate chip cookie (pictured at the top of this post). Thick, dense and splendidly buttery, the Callebaut chipped cookies certainly stand as some of LA's best. Stick some of Sprinkles' Red Velvet ice cream in between two of them? Forget about it. Similarly, U-Mini's Salted Caramel shake made from a special L.A. Creamery blend, at $3.50, stands as one of the city's best ice cream bargains.
8. Eggs & Laura Chenel goat cheese at Huckleberry - How could the best breakfast I had all year be such a basic combination of two sunny side up eggs, Weiser Farm roasted potatoes, sauteed spinach, goat cheese and a sprinkling of scallions? Because, like almost everything at Huckleberry, the eggs are cooked to perfection, the roasted potatoes delightfully crispy, the goat cheese wonderfully creamy and the wilted spinach packed with flavor - every time. And, well, as Huckleberry co-owner, Zoe Nathan, puts it, "Eggs, goat cheese and spinach are made for each other."
|Photo courtesy of The Delicious Life|
6. Salted Caramel Pecan Babka Roll at Sycamore Kitchen & Kringle at Copenhagen Pastry - Like "West Side Story," 2012's best pastries came from opposite sides of the track. You have the divinely sticky and sweet Salted Caramel Pecan Babka Roll from Sycamore Kitchen, a much ballyhooed opening from the couple that owns Hatfield's. Then there's the perfectly flake and almond-y Kringle from Copenhagen Pastry, a Danish bakery owned by an ex-pat that sort of came out of nowhere when it popped up on Washington Blvd. in Culver City earlier this year. No gang fights here though, one bite of each and you'll be singing a sweet tune. NOTE: That was super cheesy. I apologize.
|Photo Courtesy of Fundamental LA|
4. Garlic Knot at Milo + Olive - I guess landing high on my list last year for their Crostini wasn't enough for the venerable Santa Monica pizzeria and bakery. This year Milo + Olive's back with their epic Garlic Knot, that might as well be called Garlic Bomb. Delicious garlic bomb. By baking a substantial amount of fresh garlic cloves right into their housemade bread satchel, M+O totally changed the garlic knot game. Pretty hard to believe that, as Zoe Nathan notes, the restaurant initially didn't want a garlic knot on the menu at all. That would have been a total sad face.
|Photo Courtesy of Haven Gastropub + Brewery.|
|Photo Courtesy of The Minty|
1. Everything at Chego - I know what many of you are thinking. CHEGO? That place opened like three years ago! Get with it, bro! But, like MB Post, Chego some how slipped through the cracks. Also, I've learned from many of my peers, it did for them too. Once you visit though, you simply cannot stop returning time and time again. Even with the recent decision to go food truck as they temporarily close the restaurant, I still cannot imagine a restaurant that better epitomizes what Unemployed Eater is all about. Chef/owner Roy Choi describes his spot as "translating the rice bowl with an LA flavor and state of mind" that offers "liquor store food, but with fruits and vegetables." The often rotating menu features not one item over $10 and I beg (BEG!) anyone to put up an argument for another LA restaurant that delivers more taste and substance for your dollar than Chego. Personal favorites: The Beefy T, Sour Cream Hen House, Steak in the Heart... Hell, EVERYTHING.
Tuesday, December 4, 2012
Word this morning indicates Unemployed Eater favorite Chego is undergoing some big changes. The major news: the restaurant is closed immediately as it will be overhauled. In the mean time, there will be a Chego food truck in the parking lot during their normal hours serving most of the original menu. Here's the entire story straight form the horse's mouth.