What: Los Angeles Times THE TASTE's "Labor Day Block Party"
Where: Paramount Studios
When: Sunday, September 1st, 2013
Thoughts: Sunday late morning's Labor Day Block Party, co-hosted by the Times' Noelle Carter and Mozza's Nancy Silverton, is my favorite of the annual TASTE events because of it's laid back nature. After all, they encourage kids to come, so the food is a little less prissy, as is the whole overall vibe of the festivities. Once again, rather than tease you with my silly words, I thought I'd just share the pictures...
Note: * denotes an U.E. Top 5 of the afternoon.
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| *Lasagna Parmigiana Vegetarian from Pizzeria il Fico. |
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| Waffle from Waffles de Liege. |
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| Poppyseed Cake (w/ Lemon Mousse Lemon Curd & Raspberry Puree) from Rosebud Cakes. |
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| Watermelon Salad from STK. |
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| *"lil burgs" (w/ blue cheese, arugula and blue cheese aioli) from STK. |
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| *Heirloom Tomato Biscuit (w/ goat cheese, mint & basil) from Freddy Smalls. |
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| *Grilled Filet Stuffed With Lobster from Boa. |
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| *Duck Tinga Taco (w/ shredded sweet potato) from Rosa Mexicano. |
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| Chocolate Chip Creamwich from Manhattan Beach Creamery. |
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